Dry rose is the dried form of fresh rose. Rose has approximately 85% water content. When the water inside is dried, 1 kg of dry rose remains from approximately 6 kg of rose. With drying, the water in the product is removed and the essence of the product remains. Therefore, the aroma, nutritional values, especially mineral, protein and carbohydrate rates of dried rose have increased greatly in the dry product.

In bulk tea mixtures,

In products such as winter tea, fruit tea, love tea, relax tea, diet tea, sultan tea, Ottoman tea, detox tea,

In straining tea bags,

In tea mixtures that can be made as fine, coarse or powder, using different sized products,

To consume and brew as tea alone,

In traditional products such as Ramadan sherbet,

To give the unique taste of the product naturally instead of flavorings,

To use as a natural additive for scent and coloring,

In mixtures made for Show More