Dibek coffee is the most special form of traditional Turkish coffee. Coffee beans are pounded in a stone mortar called a dibek, which further intensifies the taste and aroma of the coffee.

The most important feature of Dibek coffee is that its foam is soft and creamy. This foam makes the flavor and aroma of the coffee even more pronounced.

Dibek coffee is the most special form of traditional Turkish coffee. Coffee beans are pounded in a stone mortar called a dibek, which further intensifies the taste and aroma of the coffee.

The most important feature of Dibek coffee is that its foam is soft and creamy. This foam makes the flavor and aroma of the coffee even more pronounced.