Dried stuffed squash, a local product made frequently in the Southeastern Anatolia region, especially in Gaziantep, is indispensable for stuffed stuffing in the winter. It is obtained by hollowing out the insides of the zucchinis and leaving them to dry in the sun, thus reducing the water content.

There are 45-50 dried ones in each stack on average.

Dried stuffed squash, a local product made frequently in the Southeastern Anatolia region, especially in Gaziantep, is indispensable for stuffed stuffing in the winter. It is obtained by hollowing out the insides of the zucchinis and leaving them to dry in the sun, thus reducing the water content.

There are 45-50 dried ones in each stack on average.